- mozzarella
- sun-dried tomatoes
- fresh basil leaves
- extra virgin olive oil (optional)
- balsamic vinegar (optional)
1. Cube up some mozzarella.
2. Rip up basil leaves into slightly larger than one of the faces of a cheese cube; gather enough for number of cheese cubes.
3. Gather enough pieces of sun-dried tomatoes for the number of cheese cubes.
4. Toothpick through them (I was out of them).
5. (Optional) Drizzle balsamic vinegar and olive oil on them.
6. Serve.
Makes as many as you want.
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